Liver-Boosting Juice Recipe
25 g of celery
A finger-sized piece of ginger
125 g of fresh red cabbage
250 g of fresh pears
10 g of mint
500 ml of water
Wash all the ingredient thoroughly but do not peel them.
Decore the pear, keeping as much flesh as possible, and grate the ginger.
Cut the pears, cabbage and celery into thin slices
Place all into a blender.
Add the water and blend.
Next, grate about a ½ tablespoon of lemon peel.
Squeeze the lemon into a bowl and discard the seeds.
Next, add the lemon juice, mint and peel and blend once more.
Serve and enjoy!
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